Instant Pot Frozen Chicken (Pressure Cooker)

Are you aware that you can cook frozen chicken in a pressure cooker for just 30 minutes? Lit up your instant pot and kick-start it.

This easy frozen chicken in a pressure cooker recipe is a tasty and hot meal that is simple to make.

If you are wondering how to go about cooking frozen chicken in the Instant Pot or pressure cooker, this guide will be your magic answer.

This is easy to make and is also an ideal way to make shredded chicken or chicken slider meals for dinner.

Defrosting Chicken in Your Pressure Cooker

You don’t need to defrost the chicken breasts in advance if your recipe calls for diced, thawed chicken. That is quite easy to do.

• All you need to do is pour 1 cup of water into your pressure cooker, and then proceed to place a trivet in the bottom.
• Make sure the frozen chicken breasts are balanced on the trivet. And, if necessary, pile it crosswise.
• Now, close the lid in place. Then, select high pressure and 1 minute of cook time. You are to turn off the pressure cooker and use a quick pressure release immediately after the cooking time ends.
• After that, you are to remove the chicken from the pot, then proceed to slice it into small pieces and continue with the recipe as directed.
• Ensure that each chicken breast is at least 165 degrees Fahrenheit in the thickest part of the breast after cooking. You are to use an instant-read thermometer.
• The chicken will cook a bit on the exterior with this method. Its inside will be thawed, easy to slice, and also ready to use in your quick frozen chicken in a pressure cooker recipe.

With this method, you can also thaw your chicken breasts, then proceed to smear the breasts with your favorite barbecue sauce and grill them on the barbecue.

How to Cook Frozen Chicken Breasts in the Instant Pot (Pressure Cooker)

This is the best way to cook frozen chicken breast in the Instant Pot. It is so simple, and the results are perfect.

And defrosting them is also easy. You also need to add sauces, seasonings, and broth, or you can just go with water, pepper, and salt, and the result will always be incredible.

• Prep Time: 2 minutes
• Cook Time: 10 minutes
• Total Time: 32 minutes
• Cuisine: American
• Course: Main Course
• Servings: 4

Ingredients

• 4 frozen boneless, skinless chicken breasts (I use around 7 – 8 ounces or 200 g each frozen)
• Salt and pepper
• 1 cup of water or chicken broth

Laid-Out Instructions

• First, you are to place the chicken breasts in the bottom of the Instant Pot (you won’t need the trivet for this recipe).
• It’s fine if they’re piled together, but make sure none of them are stuck together. Now, proceed to pour in the chicken broth or water.
• Or, you can use another liquid, such as apple juice, pineapple juice, and so on. After that, you are ready to season with salt and pepper.
• Now you must close the lid and turn the valve to the sealing position. Continue by pressing the Manual button.
• After that, set the timer for 10 to 12 minutes mark, which is 180 degrees Fahrenheit or more. The Instant Pot will begin the countdown at 10, as it will take around 10 minutes to come to pressure.
• Afterward, when the cooking time is up, you are to allow the pressure to release naturally for around 5 to 10 minutes.
• With that being done, you can now release the remaining pressure. You need to make sure the internal temperature of the chicken is 165 degrees Fahrenheit.
• Just ensure it is close to that, either a little bit lower or higher. You can serve your quick pressure cooker frozen chicken as chops or, based on your preferences, add sauces.

Why Cook Frozen Whole Chicken in the Instant Pot?

I’m sure you’re curious about why you would use an Instant Pot or pressure cooker for this easy recipe. Well, let’s find out.

It’s Easy

The Instant Pot frozen chicken takes around 2 to 5 minutes to prepare. It is also made with only the most basic ingredients.

Much Healthier Compared To Rotisserie

As you know, where you are or came from is different. Organic rotisserie chicken is very difficult to find or is quite expensive. Not to mention that you will be using simple spices for this healthy recipe.

It’s Extremely Convenient

You can stock your freezer with around 2 to 4 organic whole chickens, which you can get any time you feel like having one.

It’s Flavorful

This recipe results in a flavorful roast chicken. It is extremely delicious, and you can also crisp up the skin.

Frequently Asked Questions

Here are some frequently asked questions about frozen chicken in a pressure cooker.

What’s the Best Way to Cook Frozen Chicken?

I think I just showed you the best way to cook frozen chicken, which is definitely in an Instant Pot or pressure cooker.

After using this method, I’m quite certain you might never try another way because this is so perfect.

How Do I Cook Frozen Chicken Without Thawing It?

The simple solution is to use a pressure cooker. Above is how you can cook a whole chicken.

This is a way you can cook frozen chicken in a pressure cooker that are just chicken breasts gotten straight out of the bag.

Just add a bit of liquid, and in under 60 minutes, your dish will be ready for consumption.

How to Store a Whole Chicken

When you purchase a fresh whole chicken, get rid of the wrapper along with the giblet bag. Then, use a food saver bag to remove the air.

After that, you can proceed to freeze your whole chicken, or you can just place it into a gallon freezer bag for storage.

Thanks to this method, you can now buy a lot of whole chickens when they are on sale and freeze them all.

This will make them ready when you need to cook them, and you can also use any method of your choice to cook them.

This method saves you money and time by eliminating the need to go to the store every time you want a frozen chicken.

Final Thoughts: Frozen Chicken in a Pressure Cooker

You also need to be aware that you can refrigerate your chicken after cooking it.

All you will need to do is let the chicken cool off completely, then proceed to store it in sealed containers.

Or, you can just store them in freezer bags. However, make sure you get rid of the air inside the bags.

And, to be safe, use it within two or three days if you still want it to have its best texture and flavor.

Well, this will be the conclusion of this guide on “Frozen Chicken in a Pressure Cooker.” You now have the perfect recipe for frozen chicken in a pressure cooker.