Pinto Beans Pressure Cooker (No Soak Instant Pot Pinto Beans)

These Pinto Beans Pressure Cooker No Soak are extremely tasty and easy to make. This is fast and perfect, and it requires no soaking.

With just a pressure cooker and approximately an hour of cooking time, you can make perfectly cooked pinto beans each and every time you want.

So, in this guide, I will be showing you how to go about it using this easy recipe for a pinto beans pressure cooker with no soak.

No-Soak Beans

The traditional way of cooking beans requires soaking them, but there’s a better way that does not require soaking beans, in this case, pinto beans.

However, they will have a longer cooking time compared to the soaked beans. And you should also expect the cooking time to vary.

A good prediction for no-soak pinto beans is around 40 minutes, and this is at high pressure with the natural pressure release.

And, as said earlier, the cooking time for these beans varies as they are determined by some factors.

Some of which include the different brands of beans. Your pinto beans might even take as long as 50 minutes to get the tender and rich texture you desire.

No Soak Instant Pot Pinto Beans Recipe

This is a flawless pinto beans pressure cooker no soak recipe. They are soft, tasty, and extremely easy to make. It is the perfect side for festivals, vacations, or even holidays.

• Course: Side Dish
• Cuisine: Mexican
• Prep Time: 10 minutes
• Cooking Time: 1 hour, 5 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 12

Ingredients

• 1 Ib. of pinto beans (rinsed and picked through)
• 2 strips of uncooked bacon
• ½ teaspoon of cumin
• 1/8 teaspoon of cayenne pepper
• 1 small onion (diced)
• ½ teaspoon of paprika
• ¼ teaspoon of ground black pepper
• 4 cups of low-sodium chicken broth
• 1 ½ cups of water
• 1 ¼ teaspoon of garlic powder
• 1 ¼ teaspoon of kosher sea salt
• 1 teaspoon of chili powder
• ½ teaspoon of coriander

Laid-Out Instructions

• To begin, set the Instant Pot to Saute mode. And then proceed to add the bacon immediately after the pot becomes hot.
• After that, you are to cook for 2 minutes, then flip and continue the cooking process. With that being done, you can now add the onion and mix.
• Also, for another 2 minutes before adding the water and broth. Afterward, you can now add the salt, garlic powder, cumin, chili powder, coriander, black pepper, paprika, cayenne pepper, and, most importantly, pinto beans.
• After that, you should put the lid on the pressure cooker and set it to manual mode with high pressure.
• Allow this to cook for 47 minutes. Also, allow the pressure to release naturally immediately after it is cooked.
• Normally, this will take around 15 to 20 minutes. When that is done, you are to open the pressure cooker and remove the bacon.
• Then, proceed to mix. Allow it to cool for 5 minutes before you proceed to serve. You can garnish with cilantro, although this is based on your preference.
• Cooked beans, on the other hand, can be stored in the fridge for up to a week.

Recipe Tips

Pre-Make Beans to Help Make Meal Preparation Easier

You can add pinto beans to so many recipes, thanks to the fact that they are highly flexible.

For a shorter preparation and cooking time, you can cook them in the Instant Pot.

They are used in several soup recipes, such as the Olive Garden Minestrone Soup Recipe and the Pasta e Fagioli Recipe, thanks to their versatility. You can also control the sodium content this way.

Save Money Cooking Beans in a Bag

Cooking beans from scratch is economical, which means it helps you save money.

To make Refried Beans

You are to reserve the liquid after you drain the beans. Proceed to blend it with an immersion blender, or you can just use a hand mash.

Now, proceed to add the reserved liquid. Ensure that you are adding 14 cups at a time until you reach your desired point.

Frequently Asked Questions

Should I Cook a Full Pound of Dry Beans?

You will get close to 6 cups of cooked beans from a pound of dried pinto beans, which is around 2 rounded cups.

You can also cook just half of that amount, if desired, and still follow the same cooking time in this perfect recipe.

Or, you can just go ahead and cook a full pound of beans and then freeze the extra-cooked beans.

Do I Need to Add More Than Just Water and Beans to the Pot?

Well, you can just cook your dried beans with just water. However, if you intend to add a more delicious taste to your beans, you can then add more ingredients to them.

Ingredients like salt will definitely add more flavor to your beans. You can also add a few garlic cloves, and a chopped or quartered onion to your pinto beans. Add a dried bay leaf and other spices for additional flavor.

Can I Freeze Cooked Beans?

Ohh, yeah. You can freeze cooked beans. So, you are free to cook a big batch of beans and go ahead with freezing some for later.

Cooked beans kept well in the freezer can last up to 6 months. However, you should know that it will only be at its best for the first 3 months.

Make sure you place the cooked beans inside a Ziploc freezer bag or a freezer-safe container before you store them in the freezer.

Also, before freezing the bag or container, make sure to remove as much air as possible from it.

You have some options here. You can either decide to freeze the beans in the bean broth they were cooked in or just drain them.

So, you can either freeze your cooked beans in large portions or just in smaller quantities.

Final Thoughts: Pinto Beans Pressure Cooker No Soak

There are also questions about the suggestions of dishes you can serve your perfect pinto beans with, about which I will give you a few before I wrap up this guide.

The pinto beans pressure cooker no soak is my favorite method when it comes to cooking pinto beans, thanks to the fact that this recipe is fast and straightforward.

And, to top it off, it does not require soaking and also results in the best soft beans. As stated earlier in this guide, pinto beans are amazingly versatile.

Also, they can be added to or served with stews, soups, tacos, refried beans, baked beans, chili, bowls, vegan sausage, stuffed peppers, and so on.

Now you have the perfect guide containing the best recipe for a pinto beans pressure cooker no soak which will be the conclusion of this guide.