Navy Beans Soup in Instant Pot (Pressure Cooker Navy Soup)

Navy Beans Soup in Instant Pot is a mouth-watering blend of ham and navy beans being prepared together in an Instant Pot.

It is cooked until the ham falls off the bone and the navy beans are perfectly soft. Navy Beans Soup is an after-Easter tradition.

It is a good way to make use of the leftover ham you have, particularly if you also have a ham bone.

Instant Pot Navy Bean Soup offers you all of the same delicious flavors you will get from cooking it in a big stockpot on the stove.

And, you will get all of these delicious flavors in less than 2 hours, and sometimes, you don’t even have to soak the beans, which means this is based on your preference.

Navy Beans Soup in Instant Pot (No Soak Recipe)

This is the easiest and best Instant Pot Navy Bean Soup recipe ever. It is best made in an Instant Pot.

There is no need for presoaking. This healthy beans soup recipe is a one-pot soup, and it comes out perfect every time you want a mouth-watering, flavorful, but inexpensive meal.

• Course: Main Course, Side Dish, Lunch, Dinner
• Cuisine: American
• Prep Time: 5 minutes
• Cook Time: 50 minutes
• Natural Pressure Release Time: 10 minutes
• Total Time: 1 hour, 5 minutes
• Servings: 8 servings

Equipment

Instant Pot (or any electric pressure cooker)

Ingredients

• 16 ounces (1 pound) of dried navy beans (or alternate with any small dried bean)
• 2 cloves of garlic, minced
• 3 cups of water (I suggest you pre-heat the water)
• 1 tablespoon of salt
• 1 tablespoon of olive oil
• 1 small yellow onion (chopped)
• 2 stalks (about 1 cup) of celery (chopped)
• 3 (about 2 cups) of carrots (chopped)
• 3 cups of chicken broth or vegetable broth (I suggest you preheat the broth)

Optional

• 4 slices of bacon, chopped (leave out the oil and broil with onions).
• 2 cups of diced ham (precooked)

Laid-Out Instructions

• First, you are to set the pressure cooker to sauté. Then, proceed to add the garlic, salt, and onions to the pot immediately after it gets ready.
• After that, you are to sauté until the garlic starts to turn golden and the onions become transparent. This should take around 3 to 5 minutes.
• You are to then preheat the water and broth while the onions and garlic are sautéing. This is to help intensify the cooking time.
• I use a microwave for the preheating. And, you should know that this method is optional. Well, with that being done, you can now pour in the water and broth.
• Afterward, proceed to prepare the Instant Pot by mixing the hot liquid, as this will help clean the bottom of the pot.
• Now, add the navy beans, celery, and carrots to the pot. Then, select cancel, and make sure the lid on the pressure cooker is secure.
• And, if required, seal the pressure lever. Then, set the Instant Pot on high pressure for 45 minutes.
• This is for dried, unsoaked navy beans. For pre-soaked beans, use 25 minutes, and for canned navy beans, you are to use 15 minutes.
• And, for 10 minutes, you are to allow the pressure cooker to naturally release pressure. You can do this by leaving the pot uninterrupted.
• After that, you are to start a quick release. Use a potato masher to mash the beans until they become creamy.
• This is if you intend to have a creamier soup. After that, you can serve your easy bean soup warm.
• Top it with bacon bits, cheese, green onions, fried onions, or whatever your favorite soup garnish is.

How to Freeze Bean Soup

It’s a good idea to know how to freeze your bean soup for this best navy bean soup in the Instant Pot recipe, even if you don’t have any leftovers.

And, fortunately, bean soups freeze perfectly. Just follow the instructions below on how to freeze bean soup.

• First, make sure your bean soup cools completely, then get freezer-safe plastic storage bags.
• After that, you can proceed by transferring the completely cooked bean soup into the freezer-safe plastic storage bags using a spoon.
• You need to get as much air as possible before you proceed to seal the bags. With that being done, get a gallon-sized bag and place them all inside it.
• Or, for individual servings, you can just portion it out into numerous quart-size bags. Then, place the bags flat in your freezer until they become frozen solid.
• I will suggest you place them on a rimmed baking sheet, as a bag might leak or open up while freezing, although this rarely happens.
• You are to stack and store them in your freezer immediately after they become solid. Also, make sure you label the bags with the date.
• For the best quality, I will suggest you use the soup within 4 months. And, before you reheat the soup in the microwave or on the stove, you are to defrost the bags of soup completely in your refrigerator.

How Long Should You Cook Navy Beans In A Pressure Cooker?

Well, to cook navy beans in an Instant Pot, it will take just over an hour, as you’ve seen in this simple recipe for navy beans in Instant Pot.

It may only take 50 minutes to cook on high, followed by 10 minutes of natural pressure release.

And, based on your preference, you can always cook a little longer at a lower heat.

Can I Cook Navy Beans Without Soaking Them?

This question has already been answered because this is a no-soak recipe. So, to answer the question, you don’t need to soak the navy beans before cooking them in the Instant Pot.

This means that you can cook navy beans without soaking them. However, before you cook them, you will need to rinse them.

Before you proceed to cook, get rid of the dirt and debris that were leftover from harvesting. Take your time while rinsing and sorting through the dried beans.

You may also find stems or other debris from the fields that you certainly don’t want in your soup while you pick out the broken beans.

Final Thoughts: Navy Beans Soup in Instant Pot

You can get more protein in your Instant Pot navy bean soup by adding sausage to the ham hock. There are also some other proteins you can add in.

Some include chuck roast, a meat substitute or additional beans, shredded or chunked chicken, and beef cubes.

You can also alternate the navy beans with Great Northern pinto or butter beans. These substitutes will provide the most similar texture and flavor.

Well, this will be the conclusion of this guide on “Navy Beans Soup in Instant Pot,” as you now have the instructions and tips to make the best navy beans soup in Instant Pot.